OLD
Panini
Pranzo - Lunch
Panini
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Orsogna $18
Crumbed chicken breast, avocado, tomato, red onion jam, mozzarella, salad
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Francavilla $17
Prosciutto di Parma, tomato, green olives and mozzarella
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Teramo $17
Prosciutto di Parma and buffalo mozzarella
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San Vito $17
Philadelphia, salmon, rocket, capers
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Chieti $17
Mortadella, pistacchio cremino and stracciatella cheese
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Filetto $17
Grandmother ham, provolone, sun dried tomato, olives, salad
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L'Aquila $17
Crumbed chicken, mayo and salad
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Pescara $18
Tuna, red onion jam, stracciatella, salad
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Vasto $17
Felino salami, mozzarella, peppers, olives, fresh spinach
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Lanciano $18
Free range porchetta with crackle
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Campli $18
Free range porchetta with crackle, baked ricotta, peppers, salsa verde
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Rosello Veg $17
Crumbed scamorza cheese, grilled veg, fresh spinach and mayo
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Crecchio $18
Crumbed veal, salad and mayo
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Sulmona $18
BBQ’d in house sausage, caramelised onion, mayo
Stuzzica
Antipasto - Starters
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Antipasto Abruzzo Lab
A selection of imported/local cheeses and cold meats with lupini, fiadone cheese puff, olives, and fresh bread
For one $18 // For two $32 // For four $60
VO GFODFO -
Bruschetta 3 ways $25
Sausage, pomodoro mozzarella, stracciatella and roasted peppers
DFO GFO VO VGO -
Olive ascolane $18
Crumbed olives with meat filling
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Pallotte cace e ove $23
In house cheese balls with rich tomato sugo and grilled Italian bread
V
Primi
Primi - Pasta
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Timballo $28
Traditional Abruzzese lasagna made with savoury crepes, mozzarella and slow cooked beef ragu
VODFO GFO VGO -
Spaghetti aglio e olio $22
Abruzzo Lab infused garlic olive oil , with crispy sweet chilli and toasted panko crumb
VGFODFVG -
Pasta al pomodoro $22
Pasta with tomato and basil sugo
V DF VG GFO
Secondi
Secondi - Main
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Crumbed chicken salad $26
Mixed salad, avocado mousse, red onion jam, olives, sun dried tomatoes, shaved parmesan
VO GFO DFO VGO -
Abruzzo Lab caprese $26
Buffalo mozzarella with mixed tomatoes, extra virgin olive oil, baby basil and fresh bread
(add prosciutto $6)
GF DFO -
Porchetta Abruzzo Lab $35
Free range crackled pork with rosemary roasted chat potatoes and garden salad
(add melted caciocavallo cheese $3)
Arrosticini
Arrosticini
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Pecora $2.5
Traditional / 22-25g
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Maiale $2.5
Pork /22-25g
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Ventricina $2.5
Pork marinated in hot chilli, fennel powder / 22-25g
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Pollo $2.5
Crumbed chicken /22-25g
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Pesce Spada $3.5
Crumbed swordfish / 22-25g
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Manzo $4
Beef / MB2+ Scotch fillet, handmade / 30-35g
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Fegato e cipolla $4
Liver and onion / handmade / 50-60g
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Salsiccia e patate $4.5
Sausage and potato/ 100-120gr
