Experience the authentic Italian flavour inspired by the region and heart of Abruzzo.
Share the vision of head chef and owner Michelle Di Pietro to what has grown to be not only an Italian Eatery and Food store but Australia’s first Arrosticini Bar.
Our fast paced open kitchen shares locally sourced produce and seasonal menu changes. Take a seat and enjoy the diversity of recipes and wines that this breathtaking region has to offer.
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Dine in and enjoy our selection of “rustelle”, live Arrosticini cooking on an impressively designed charcoal fornacella bbq. Our Arrosticini are served in traditional handcrafted terracotta jugs. Delicious, simple and fun to eat.
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La Mugnaia is an antique and traditional pasta recipe in Abruzzo, created from the leftovers in the flour mills. It can only be made by hand with time and patience.