Straight from the heart of Abruzzo, arrosticini are mouthwatering skewers of premium lamb, expertly cut and grilled over an open flame. Each bite is tender, smoky, and bursting with rich, juicy flavor—enhanced only by a touch of salt. Whether shared with friends or savored on your own, these irresistible skewers bring the true taste of Italian tradition to your table. Try them today and experience the magic of arrosticini!
When it hits the charcoal the smell will take you to the streets of Abruzzo, feste , sagre, family and friends. The answer to your next get together is the salty goodness of Arrosticini.
Arrosticini these days are traditionally cooked over a “fornacella” a bbq designed specifically for cooking Arrosticini so that the skewers don’t burn and your hands are free to turn and have full control of the skewer whilst cooking, but if you don’t have one, you can borrow ours or simply cook them with what you have.
Our friendly staff at Abruzzo Lab can give you many tips on how to create a cooking channel for your Arrosticini on whatever bbq you have.
Let us describe to you what happens to the Arrosticini as they cook.
The meat is seared on each side and the fat slowly melts over the meat, the natural juice slowly drips into the cooking channel raising a small cloud of pleasurable bbq smoke, 8-10 minute a decent sprinkle of salt and enjoy, obviously with a glass of red montepulciano wine and toasted golden bread drizzled with olive oil.
So tender and juicy.
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Abruzzo Lab offers a welcoming venue ideal for intimate gatherings, celebrations, corporate functions, and more. Our space combines warmth and charm with a professional touch, ensuring a memorable experience for you and your guests.
Download our Venue Hire PDF below to explore our options and packages.
Breakfast
Monday to Friday 6Am until 11:30Am
Saturday: 8Am until 11:30Am
Lunch
Monday to Saturday 11.30Am to 2:30Pm
Dinner
Friday & Saturday 6Pm to 10Pm
Closed
Sunday and all Public Holidays
