Menu
Breakfast
-
Granola $19
Served with yoghurt, blueberries, almond flakes and honey
GF -
Eggs your way on toast $18
Scrambled, poached, fried
(white - wholemeal - gluten free +$2 - no toast $12)
V GFO DF -
Ciabatta $15
Crispy bacon, egg and provolone cheese in a roll
VGO DFO GFO -
Uova al sugo $24
Poached eggs with spinach in rich tomato sugo, grated pecorino cheese and toasted bread
GFO VO DFO -
Fiadone $6
Cheese puff
V -
Breakfast Burger $23
In house rosti, bacon, cheese, avocado, BBQ sauce, salad
(add sausage $4) -
Breakfast Bruschetta $24
Buffalo mozzarella, a medley of fresh tomatoes, basil and salsa verde
(+ smoked salmon $4 - prosciutto $4 - mortadella $4 )
DFO GFO VO -
Piadina “BBQ WRAP” piccante (spicy) $23
BBQ'd wrap with fresh spinach, chilli omelette, crispy bacon, olives and provolone cheese
VO DFO -
Strapazzate $26
Smashed avocado on toast topped with chilli scrambled folded with roast peppers, spinach, mushroom, sausage and sprinkled with parmesan
DFO GFO VO -
Lago di Bomba $18
Barbequed mortadella, stracciatella, fried egg
GFO -
Pizzelle (Italian waffle)
Plain - $8
Nutella // Vanilla custard // Chocolate custard //Pistacchio custard // Jam + $3.5
GFO
Pranzo - Lunch
-
Orsogna $18
Crumbed chicken breast, avocado, tomato, red onion jam, mozzarella, salad
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Francavilla $17
Prosciutto di Parma, tomato, green olives and mozzarella
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Teramo $17
Prosciutto di Parma and buffalo mozzarella
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San Vito $17
Philadelphia, salmon, rocket, capers
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Chieti $17
Mortadella, pistacchio cremino and stracciatella cheese
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Filetto $17
Grandmother ham, provolone, sun dried tomato, olives, salad
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L'Aquila $17
Crumbed chicken, mayo and salad
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Pescara $18
Tuna, red onion jam, stracciatella, salad
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Vasto $17
Felino salami, mozzarella, peppers, olives, fresh spinach
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Lanciano $18
Free range porchetta with crackle
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Campli $18
Free range porchetta with crackle, baked ricotta, peppers, salsa verde
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Rosello Veg $17
Crumbed scamorza cheese, grilled veg, fresh spinach and mayo
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Crecchio $18
Crumbed veal, salad and mayo
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Sulmona $18
BBQ’d in house sausage, caramelised onion, mayo
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Antipasto Abruzzo Lab
A selection of imported/local cheeses and cold meats with lupini, fiadone cheese puff, olives, and fresh bread
For one $18 // For two $32 // For four $60
VO GFODFO -
Bruschetta 3 ways $25
Sausage, pomodoro mozzarella, stracciatella and roasted peppers
DFO GFO VO VGO -
Olive ascolane $18
Crumbed olives with meat filling
-
Pallotte cace e ove $23
In house cheese balls with rich tomato sugo and grilled Italian bread
V
-
Timballo $28
Traditional Abruzzese lasagna made with savoury crepes, mozzarella and slow cooked beef ragu
VODFO GFO VGO -
Spaghetti aglio e olio $22
Abruzzo Lab infused garlic olive oil , with crispy sweet chilli and toasted panko crumb
VGFODFVG -
Pasta al pomodoro $22
Pasta with tomato and basil sugo
V DF VG GFO
-
Crumbed chicken salad $26
Mixed salad, avocado mousse, red onion jam, olives, sun dried tomatoes, shaved parmesan
VO GFO DFO VGO -
Abruzzo Lab caprese $26
Buffalo mozzarella with mixed tomatoes, extra virgin olive oil, baby basil and fresh bread
(add prosciutto $6)
GF DFO -
Porchetta Abruzzo Lab $35
Free range crackled pork with rosemary roasted chat potatoes and garden salad
(add melted caciocavallo cheese $3)
-
Pecora $2.5
Traditional / 22-25g
-
Maiale $2.5
Pork /22-25g
-
Ventricina $2.5
Pork marinated in hot chilli, fennel powder / 22-25g
-
Pollo $2.5
Crumbed chicken /22-25g
-
Pesce Spada $3.5
Crumbed swordfish / 22-25g
-
Manzo $4
Beef / MB2+ Scotch fillet, handmade / 30-35g
-
Fegato e cipolla $4
Liver and onion / handmade / 50-60g
-
Salsiccia e patate $4.5
Sausage and potato/ 100-120gr
Dinner
Friday & Saturday night from 6pm till late
-
Antipasto Abruzzo Lab
A selection of imported/local cheeses and cold meats with lupini, olives, fiadone cheese puff and fresh bread
For one $18 // For two $32 // For four $60
VO DFO GFO -
Pizza fritta $21
With tomato and basil sugo, aged shaved parmigiano
add Prosciutto di Parma 8// add Mortadella 7
V DFO VGO -
Scamorza 21
Panko crumbed cows milk cheese with truffle mayo
-
Olive ascolane $18
Crispy green olives with a savory meat filling
-
Bruschetta 3 ways $25
Sausage, pomodoro mozzarella, stracciatella + roasted peppers
VO DFO GFO VGO -
Pallotte Cace e Ove $23
In house cheese balls with rich tomato sugo and grilled Italian bread
V -
Barbequed mortadella $21
With stracciatella cheese and pistacchio cremino
GF -
Croquettes of the day $9.5
-
Abruzzo Lab cheesy garlic bread $18
bread baked with scamorza drizzled with in house infused garlic oil
-
La N'sorte Chitarra $29
Fresh chitarra pasta with eggplant, zucchini and mixed meat ragu topped and baked with scamorza in individual terracotta pots
VO DFO GFO VGO -
In house Gnocchi Boscaiola $29
Homemade pork sausage, wild mixed mushroom, truffle and straciatella
VO DFO VGO -
Timballo Abruzzese $29
Tradtional Abruzzese lasagna made with savoury crepes, mozzarella and slow cooked beef ragu
VO DFO GFO -
Spaghetti aglio e olio $27
Abruzzo Lab infused garlic olive oil , with crispy sweet chilli and toasted panko crumb
V GFO DF VG -
Pasta al pomodoro $27
Pasta with tomato and basil sugo
V DF VG GFO
-
Trabocco $42
Grilled swordfish brushed with centerba, potato and zucchini salad, citrus dressing, cherry tomatoes, and olive salsa
GF DF -
Cotoletta $39
Crumbed veal, roasted red peppers, fresh grated provolone, salsa verde and roasted chats
GF DFO -
Porchetta Abruzzo Lab $39
Crackled pork with rosemary roasted chats and garden salad
(+ Melted caciocavallo cheese $3)
GF
-
Smashed crispy chat potatoes $15
With aioli
-
Verdura $13
Wilted greens with crispy sweet chilli and lemon
-
Chips seasoned $10
With Abruzzo Lab herb salt
-
Truffle fries $13
With grated parmesan and truffle mayo
-
Garden salad $12
Cucumber, cherry tomatoes, carrot with balsamic dressing
-
Caprese $15
Tomato and mozzarella with fresh basil
-
Pecora $2.5
Traditional / 22-25g
-
Maiale $2.5
Pork / 22-25g
-
Ventricina $2.5
Pork marinated in hot chilli, fennel powder / 22-25g
-
Pollo $2.5
Crumbed chicken / 22-25g
-
Pesce Spada $3.5
Crumbed Swordfish / 22-25g
-
Manzo $4
Beef/ mb2 scotch fillet, handmade /30-35g
-
Fegato e cipolla $4
Liver and onion handmade / 50-60g
-
Salsiccia e patate $4.5
Sausage and potato / 100-120gr
Desserts & Coffee
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Vanilla bean panna cotta $13
With biscuit crumb and strawberry emulsion
-
Pizzelle $13
With vanilla bean gelato & nutella
-
Pizza dolce $15
Typical Abruzzese sponge cake drizzled with Alchermes syrup, filled with layers of in-house vanilla & chocolate custard, and a sprinkle of almond crumble
-
Caggionetti $4
Traditional sweet crispy ravioli filled with chickpea, orange chocolate, and vinocotto
-
Tiramisu $15
In house tiramisu
-
Affogato Abruzzo Lab $15
Coffee with in house cantucci biscuits and vanilla bean gelato (corretto + 3)
-
Montepulciano Cheesecake $15
With berry emulsion
-
Formaggi $35
A selection of Italian cheeses served with matching condiments
-
Digestivi Abruzzesi $15
Centerba 70° / Centerba dolce 45° / Genziana Abruzzese / Amaro Abruzzo jannamico / Punch Abruzzese / Toro Amaro Casauria / Ratafia / Toro 18 yr grappa riserva
-
Digestivi $14
Nocello / Amaro del Capo / Amaro Lucano / Montenegro / Baileys / Limoncello / Sambuca / Strega / Grappa / Port / Averna / Frangelico / Disaronno / Galliano / Jagermeister
Drinks
-
Prosecco $10
Ita
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Trebbiano Abruzzese $11
Cantina Farnese, Terre di Chieti - Ortona (ITA)
-
Pinot Grigio $10
Cantina Farnese, Terre di Chieti - Ortona (ITA)
-
Pecorino DOC $15
Cantina Frentana, Rocca San Giovanni (ITA)
-
Moscato $10
-
Chardonnay $11
Taylor Ferguson, Riverina (SA)
-
Cerasuolo DOC $11
Cantina Frentana, Rocca San Giovanni (ITA)
-
Sangiovese $12
Cantina Farnese, Terre di Chieti - Ortona (ITA)
-
Shiraz $11
Taylor Ferguson, Heathcote (VIC)
-
Pinot Noir $14
Vigna Stefani, Yarra Valley (VIC)
-
Lambrusco Dolce DOP $15
Sweet or Dry
Cantina Medici Ermete, REggio Emilia (ITA) -
Montepulciano D'Abruzzo DOP $10
Altopiano, Cantina Tollo, Abruzzo (ITA)
-
Bollicine / Sparkling
Prosecco DOCG - Valdobbiadene $42
Cantine Rebuli - Veneto (ITA) -
Bianchi / White
Trebbiano Abruzzese $52
Cantina Farnese, Terre di Chieti - Ortona (ITA)
Pecorino IGP $55
Cantina Tollo - Abruzzo (ITA)
Pinot Grigio $49
Cantina Farnese - Terre di Chianti - Ortona (ITA)
Passerina IGP $55
Cantina Tollo - Abruzzo (ITA)
Moscato $42
Chardonnay $50
Taylor Ferguson - Riverina (SA) -
Rosato / Rose
Cerasuolo DOC $55
Cantina Frentana - Rocca San Giovanni (ITA)
Rose DOC $60
Cantina Tollo - Abruzzo (ITA) -
Rossi / Red
Lambrusco Secco (dry or sweet) DOC $55
Cantina Medici Ermete - Reggio Emilia (ITA)
Sangiovese $50
Cantina Farnese, Terre di Chianti - Ortona (ITA)
Pinot Noir $52
Vigna Stefani - Yarra Valley (VIC)
Shiraz $55
Taylor Ferguson - Heathcote (VIC) -
Montepulciano D'Abruzzo selection
Colle Cavalieri DOP $50
Cantina Tollo - Abruzzo (ITA)
Cantina Farnese Fantini $55
Altopiano DOP $48
Cantina Tollo - Abruzzo (ITA)
Riserva DOP $70
Cantina Tollo - Abruzzo (ITA)
-
Abruzzesa Digestivi, 45ml $14
Centerba 70° / Centerba dolce 45° / Genziana Abruzzese / Amaro Abruzzo jannamico / Punch Abruzzese / Toro Amaro Casauria / Ratafia / Toro 18 yr grappa riserva
-
Digestivi, 45ml $13
Nocello / Amaro del Capo / Amaro Lucano / Montenegro / Baileys / Limoncello / Sambuca / Strega / Grappa / Port / Averna / Frangelico / Disaronno / Galliano/ Jagermeister
-
Soft drinks
Coke/Lemonade $3.5
San Pellegrino Can $4
Limonata/Chinotto/Aranciata Rossa
Molecola Red / Molecola Black - no sugar $4
Lurisia glass - Chinotto $5 -
Cedrata $5
Citrus sparkling
-
Ginger bitter $5
-
San Bitter 100ml $3
-
Zuegg juices 200ml $3
Pineapple / apple / Orange
-
Tea $5.5
Peach / lemon
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La Romanella juice 125ml $3
Peach / pear / apricot
-
San Pellegrino sparling flavored $4.5
Lemon / tangerine + strawberry / pomegranate
Book your next
Function with us!
Celebrate in True Abruzzo Style!
Our function menu offers an authentic Italian experience with traditional Abruzzesi dishes, from hearty pasta to local wines. Perfect for gatherings filled with flavor and warmth!
