Homemade pork sausage, wild mixed mushroom, truffle and straciatella.
Crumbed veal, roasted red peppers, fresh grated provolone, salsa verde and roasted chats.
With grated parmesan and truffle mayo.
Traditional sweet crispy ravioli filled with chickpea, orange chocolate, and vinocotto.
Breakfast
Monday to Friday 6am until 11:30am
Saturday: 8am until 11:30am
Lunch
Monday to Saturday 11.30am to 2:30pm
Dinner
Friday & Saturday 6pm to 10pm
Closed
Sunday and all Public Holidays
