La Mugnaia – A Traditional Abruzzese Pasta
La Mugnaia is an antique and traditional pasta recipe in Abruzzo, created from the leftovers in the flour mills. It can only be made by hand with time and patience.
La Mugnaia is an antique and traditional pasta recipe in Abruzzo, created from the leftovers in the flour mills. It can only be made by hand with time and patience.