Menus (Dinner)
OLD
Antipasti
Antipasti - Starters
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Antipasto Abruzzo Lab
A selection of imported/local cheeses and cold meats with lupini, olives, fiadone cheese puff and fresh bread
For one $18 // For two $32 // For four $60
VO DFO GFO -
Pizza fritta $21
With tomato and basil sugo, aged shaved parmigiano
add Prosciutto di Parma 8// add Mortadella 7
V DFO VGO -
Scamorza 21
Panko crumbed cows milk cheese with truffle mayo
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Olive ascolane $18
Crispy green olives with a savory meat filling
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Bruschetta 3 ways $25
Sausage, pomodoro mozzarella, stracciatella + roasted peppers
VO DFO GFO VGO -
Pallotte Cace e Ove $23
In house cheese balls with rich tomato sugo and grilled Italian bread
V -
Barbequed mortadella $21
With stracciatella cheese and pistacchio cremino
GF -
Croquettes of the day $9.5
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Abruzzo Lab cheesy garlic bread $18
bread baked with scamorza drizzled with in house infused garlic oil
Primi
Primi - Pasta
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La N'sorte Chitarra $29
Fresh chitarra pasta with eggplant, zucchini and mixed meat ragu topped and baked with scamorza in individual terracotta pots
VO DFO GFO VGO -
In house Gnocchi Boscaiola $29
Homemade pork sausage, wild mixed mushroom, truffle and straciatella
VO DFO VGO -
Timballo Abruzzese $29
Tradtional Abruzzese lasagna made with savoury crepes, mozzarella and slow cooked beef ragu
VO DFO GFO -
Spaghetti aglio e olio $27
Abruzzo Lab infused garlic olive oil , with crispy sweet chilli and toasted panko crumb
V GFO DF VG -
Pasta al pomodoro $27
Pasta with tomato and basil sugo
V DF VG GFO
Secondi
Secondi - Mains
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Trabocco $42
Grilled swordfish brushed with centerba, potato and zucchini salad, citrus dressing, cherry tomatoes, and olive salsa
GF DF -
Cotoletta $39
Crumbed veal, roasted red peppers, fresh grated provolone, salsa verde and roasted chats
GF DFO -
Porchetta Abruzzo Lab $39
Crackled pork with rosemary roasted chats and garden salad
(+ Melted caciocavallo cheese $3)
GF
Contorni
Contorni - Sides
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Smashed crispy chat potatoes $15
With aioli
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Verdura $13
Wilted greens with crispy sweet chilli and lemon
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Chips seasoned $10
With Abruzzo Lab herb salt
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Truffle fries $13
With grated parmesan and truffle mayo
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Garden salad $12
Cucumber, cherry tomatoes, carrot with balsamic dressing
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Caprese $15
Tomato and mozzarella with fresh basil
Arrosticini
Arrosticini
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Pecora $2.5
Traditional / 22-25g
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Maiale $2.5
Pork / 22-25g
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Ventricina $2.5
Pork marinated in hot chilli, fennel powder / 22-25g
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Pollo $2.5
Crumbed chicken / 22-25g
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Pesce Spada $3.5
Crumbed Swordfish / 22-25g
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Manzo $4
Beef/ mb2 scotch fillet, handmade /30-35g
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Fegato e cipolla $4
Liver and onion handmade / 50-60g
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Salsiccia e patate $4.5
Sausage and potato / 100-120gr
