Description
Ancient recipe by Cavalier Francesco Jannamico in Villa Santa Maria.
It is full bodied and dark, rich in nuances of flavors and with a delicate citrus fragrance.
Excellent after a meal, it is also to be enjoyed: on ice cream, in coffee, excellent aromatic punch in boiling water, with ice, in desserts such as creams, ice creams, cakes, etc. gives them a special and delicate taste.